Impress-Your-Friends Cinnamon Twist

I admit that it’s been at least ten years since I’ve had a real life Cinnabon. Anytime I fly to or from Charlotte, NC to visit my family, I seem to always end up in the terminal that not-so-gently wafts a hypnotic Cinnabon aroma into the nostrils of all nearby humans. It’s a vicious and cruel temptress, that Cinnabon.

I am neither a cook nor pastry chef, but I love a mean can of crescent dough. How swiftly it can shape shift into a roll, a pie crust, a tart, or, dare I say, a blanket for pigs.

Enter this Cinnamon Twist Bread scooped right up from the Pillsbury Doughboy himself (or his website, as it were). With just a few pantry ingredients, you’ll be making your friends think you know how to do things. #adulting

Sausage Balls
A Southern biscuit dish rolled into bite-size goodness. Great for breakfast or any time of day!
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Prep Time
15 min
Cook Time
20 hr
Total Time
35 hr
Prep Time
15 min
Cook Time
20 hr
Total Time
35 hr
2406 calories
152 g
331 g
157 g
88 g
49 g
694 g
5947 g
28 g
1 g
95 g
Nutrition Facts
Serving Size
694g
Amount Per Serving
Calories 2406
Calories from Fat 1411
% Daily Value *
Total Fat 157g
242%
Saturated Fat 49g
247%
Trans Fat 1g
Polyunsaturated Fat 21g
Monounsaturated Fat 74g
Cholesterol 331mg
110%
Sodium 5947mg
248%
Total Carbohydrates 152g
51%
Dietary Fiber 5g
20%
Sugars 28g
Protein 88g
Vitamin A
7%
Vitamin C
6%
Calcium
47%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb of pork sausage (mild, can use turkey sausage if desired)
  2. 2 cups of Bisquick or any biscuit baking mix
  3. 16 oz of shredded, sharp cheddar
Instructions
  1. Pre-heat oven to 350°F.
  2. Line cookie sheet with cooking parchment paper or SilPat.
  3. Mix all ingredients together by hand in a large mixing bowl. Don't be afraid to get your hands dirty!
  4. Roll into balls and place on prepped cookie sheet.
  5. Bake for 20-25 minutes. Look for a golden brown bubbling of the cheese to know they're done.
  6. Let cool for 5-10 minutes before eating.
Notes
  1. Great tip: Refrigerate the leftovers and eat them cold for a quick snack.
beta
calories
2406
fat
157g
protein
88g
carbs
152g
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The Lady Beautiful http://www.theladybeautiful.com/
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